1
Start cooking the quinoa as per packet instructions.

2
You want to ‘glue’ two Nori sheets together to make one large square. Use the hummus to do this, using the back of spoon, spread it thinly & evenly down the side, around 2cm thick. Place the second sheet over the top & press down, so you have one large Nori square. Repeat with the 3rd & 4th sheet.

3
Add a little more hummus to the ‘wrap’. You will be folding it into a trianglular shape so bare that in mind. Keep all ingredients in the centre, reaching up to the right hand corner.

4
Once the quinoa is cooked, drain & mix with the soy sauce-place on top of hummus. Add the avocado, cucumber & carrot & drizzle some sriracha mayo on top.

5
Fold the sheet over to create a wrap & use the sriracha mayo as a glue to fix the seaweed sheets in place.